Our Texapolitan Pizza® dough is made with the highest quality ingredients! We give it a three-day cold fermentation to allow the yeast to build complex flavors that can never be achieved in chain pizzerias. Our San Marzano Tomatoes come from the Sarnese Nocerino area of Italy, literally in the shadow of Mount Vesuvius. The rich volcanic soil, high water table and ideal Mediterranean microclimate give our pizzas a unique sweet and savory flavor! We top our pizzas with the highest quality meat toppings. We hand stretch each individual pizza and cook them in a brick-lined, wood-fired oven at over 900 degrees with oak wood—cooking them in 90 seconds!